Which cucumbers are burpless

The English cucumber is long, thin, and straight. It can be twice the length of a regular slicing cucumber; a typical English cucumber is around 14 inches long. The skin is dark green and smooth meaning without any bumps found on pickling cucumbers with ridges running the length of the vegetable. The interior is a light green studded with very tiny seeds in the center.

Because the skin is delicate and easily torn or nicked, which opens the door for mold, it will almost always be packaged in shrink wrap to protect it and extend the cucumber's shelf life. An English cucumber is generally sweeter than the regular, common cucumber which has many large seeds , contributing to their bitter flavor. The skin is thinner than a slicing cucumber and therefore doesn't need to be peeled.

And because the seeds are very small and easy to eat and digest, the cucumber doesn't have to be seeded before enjoying—you can simply slice and serve. English cucumbers are sold year round and are usually more expensive than regular cucumbers. Many times they are labeled as "seedless cucumbers.

Look for a cucumber that is evenly cylindrical, between 10 and 15 inches long and 1 to 2 inches in diameter. It will begin to decay at the ends first, so gently squeeze both ends of the cucumber to test for mushiness, and then run your hand along the entire vegetable to feel for any soft spots; the entire cucumber should be firm.

It is best to avoid if the shrink wrap has come loose anywhere, especially if you see moisture or liquid inside the plastic. Store the English cucumber in its plastic wrapping in the refrigerator.

It should stay fresh for about 1 week as long as it doesn't retain any moisture; you may want to avoid the humid vegetable drawer and place it in a drier spot in the fridge. Cucumbers are members of the Cucurbitaceae family , and are usually divided into two groups : slicing and pickling. Slicing varieties can grow up to 12 inches long, and are best enjoyed fresh, on sandwiches or salads.

Pickling types are typically much shorter, up to six inches long. We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission. In this guide, we take a look at some of the best cucumber varieties to grow in your summer vegetable garden.

Slicing varieties are grown predominantly for fresh eating. They are normally smooth skinned, with tender flesh. This heirloom cultivar is a prolific producer of dark green, six to eight-inch fruits, with a slight taper on the stem end. Find seeds in a variety of packet sizes available at Eden Brothers.

This hybrid vining variety produces thin fruits up to 12 inches long, but they are usually best picked at eight or 10 inches. With thin, dark green skin and mild flesh with no hint of bitterness, this variety is resistant to downy mildew and mosaic virus.

Long vines will require staking or trellising. Ready to harvest in 50 days, regular picking will encourage the vines to produce more fruit. You can find seeds in a variety of packet sizes available at True Leaf Market. This hybrid bush type delivers straight, crisp, bright green cucumbers in just 60 days. Ideal for container growing or raised bed gardening, this Burpee exclusive is resistant to mosaic virus.

Find packets of 60 or seeds available at Burpee. Vigorous vines produce slim, eight-inch, white-spined fruit in days. Best grown on a fence or trellis for easy harvest. High yields on vigorous vines are ready to harvest in 58 days. Bred by Burpee, plants are resistant to powdery mildew and mosaic virus. Vines grow vigorously up a trellis or frame and produce an abundant harvest. You can find packets of 30 seeds available at Burpee.

Short, two to two and a half feet semi-determinate vines produce high yields in just 63 days. Ideal for container growing on the patio, this All-America Selections winner has deep green skin and sweet flesh. Vigorous, robust vines will require staking for straight, uniform fruits that mature in 65 days.

This variety is well-suited to both slicing and pickling. You can find seeds in a variety of packet sizes available at Eden Brothers. Dark green, smooth, slender fruits grow eight to nine inches long on vigorous vines and are ready to pick after 55 days.

Dark green, slender, thick-skinned fruits measure eight to nine inches long, and mature in 67 days. With a crisp crunch and sweet flavor, this variety has a small seed cavity and lends itself to both slicing and pickling.

Resistant to powdery and downy mildew, leaf spot, mosaic virus, and scab, this is a reliable producer in warmer climates. Ideal for slicing, immature fruit can be picked at four to five inches for pickling. Vigorous vines produce heavy yields of light green, smooth, burpless cucumbers that are mild and sweet, ready to pick in 65 days. Henry Munger of Cornell University in Eight-inch fruits are tender, with crisp, white flesh and dark green skin.

Strong, vigorous vines produce an abundance of burpless, mild cucumbers ideal for slicing or sandwiches. You can find seeds available at Eden Brothers. Dark green eight-inch fruits are ready for harvest in 57 days. Find seeds in a variety of packet sizes available at True Leaf Market. Developed by Dr. Henry Munger of Cornell University, this cultivar was first brought to market in Ideal for container growing, the crisp, non-bitter cucumbers can be used for slicing or harvested early for pickling.

Plants are resistant to mosaic virus and scab, and have moderate resistance to downy and powdery mildew. You can find seeds available in a variety of packet sizes at Eden Brothers. Best picked at four to five inches long, they are ideal for slicing, with a sweet, mild flavor. They are also suitable for pickling. Find packets of 30 seeds available at Burpee.

Find seeds from Hometown Seeds via Amazon. This cultivar is resistant to mosaic virus, scab, powdery mildew, and leaf spot. Packets of 15 seeds are available at Burpee. Seeds are available from Territorial Seeds via Arbico Organics. Plants are vigorous growers, and are resistant to powdery and downy mildew. Harvest after 55 days.

Seeds are available in a variety of packet sizes from Eden Brothers. Comments 0 No comments found! Write new comment. Your name:. Your e-mail address:. Do not fill out! More news A season in review With an entire growing season wrapped up, Sollum Technologies reflect on major accomplishments, learning The deepen partnership for improved tomato production OCP Africa, a global leading company in the production and exportation of phosphate-based fertilisers has The buzz of secondary metabolites The diversity of crops grown in greenhouses and indoor vertical farms continues to expand.

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